Russian standards PDF

Meat. Dressing of beef into cuts. Specifications

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Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

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Conformity assessment. General sampling rules for products testing during attestation assessment

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Conformity assessment. Order of carrying out surveillance in certification

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Fresh courgettes for retail. Specifications

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Kiwifruit for retail. Specifications

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