Russian standards PDF
Foods. Anodic stripping voltammetric method of iodine mass concentration determination
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Solid mineral fuels. Methods for determination of the yield of products by low temperature distillation
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Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
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