Russian standards PDF

Food products. Methods for detection and quantity determination of coliformes

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Instant (noodle) macaroni products. General specifications

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Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

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Cooked sausage from horse-flesh. Specifications

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Semi-smoked sausages from horse-flesh. Specifications

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Cooked pork products. Specifications

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