Russian standards PDF
Sensory analysis. Guidelines for sensory assessment of the colour of food products
Document status: Active
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Document status: Active
Sterilization of health care products. Chemical indicators. Part 5. Class 2 indicators for air removal test sheets and packs
Document status: Active
Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
Document status: Active
Cigarettes. Standard test method for assessing the ignition propensity
Document status: Active
Safety of machinery. Safety distances to prevent hazard zones being reached by upper and lower limbs
Document status: Active