Russian standards PDF

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Document status: Cancelled

Live vaccine against salmonellosis of animals. General specifications

Document status: Cancelled

Electrical apparatus for potentially explosive atmospheres. Electrostatic hand-held spraying equipment

Document status: Active

Dried skimmed milk. The methods of checking fitness for cheese making

Document status: Active

Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

Document status: Cancelled

Integrated Logistic Support. Product Electronic Dossier. General principles

Document status: Replaced by GOST R 54089-2018