Russian standards PDF
Resources saving. Waste treatment. Identification methodology. International experience
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Resources saving. Packaging. Requirements for the use of European Standards in the field of packaging and packaging waste
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Cooling liquids based on glycols for automobiles of light-duty service. Technical requirements
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Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
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Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
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