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Enzyme preparations. Methods of cellulose enzyme activity determination
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Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
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Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
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Vodkas and special vodkas. Spectral-luminescent method of identification ethanol
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Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
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