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Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
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Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
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Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
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Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
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Confectionery. Methods of determination the contain of milk fat in chocolate products
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