Russian standards PDF
Quality of technological and official information. Quality of official information technologies certification system. Terms and definitions
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Fruit and vegetable juices. Determination of D-glucose and D-fructose content
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Milk and milk products. Method for determination of sucrose and glucose content
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Safety of machinery. Minimum gaps to avoid crushing of parts of the human body
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Safety of machinery. Reduction of risk to health from hazardous substances emitted by machinery. Part 1. Principles and specifications for machinery manufacturers
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