Russian standards PDF

Cheese and processed cheese products. Gravimetric method for determination of fat content

Document status: Active

Cheese. Method for determination of nitrate and nitrite contents

Document status: Active

Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

Document status: Active

Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

Document status: Cancelled

Canned sardines and similar fish species in oil. Specifications

Document status: Active

Frozen eviscerated and uneviscerated fish. Specifications

Document status: Active