Russian standards PDF
Milk and milk products. Express method for determination of the aflatoxin M1 content
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Electronic seals. Monitoring system of a complete set of removable parts on a carriage. General provisions
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Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
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Butter. Potentiometric method for determination of pH of the serum
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Activated carbon. Standard test method for determination of sorbent performance of absorbents
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Cream-raw material. Methods of adulteration determination
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