Russian standards PDF
Steel tubes. Preparation of ends of tubes and fittings for welding. General technical requirements
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Frozen fruits, vegetables, mushrooms and derived products. Acceptance rules and methods of sampling
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Meat and meat products. Method for determination of peroxide value
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Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
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Guinea meat (carcasses and their parts).Specifications
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