Russian standards PDF
Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples
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Fruits and vegetables salted, pickled and fermented. Acceptance rules, methods of sampling
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Meat and meat products. Method of detection of irradiated foods by gas chromatography
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Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography
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Meat and meat products. Determination of free carbohydrates
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