Russian standards PDF

Enzyme preparations for food industry. Method for determination of cellulose activity

Document status: Active

Feed and feed additives. Method for determining quality of regulatory sequences in the genomes of soybean and corn

Document status: Active

Plastics. Determination of dynamic mechanical properties. Part 4. Tensile vibration. Non-resonance method

Document status: Active

State system of ensuring the uniformity of measurements. Metrological ensuring of bank technologies. General principles

Document status: Active

State system for ensuring the uniformity of measurements. Oilseeds and oilseeds residues. Infrared thermogravimetric method of moisture content determination

Document status: Active

Acoustical materials. Methods for determination of airflow resistance

Document status: Cancelled