Russian standards PDF

Safety in electroheat installations. Part 2. Particular requirements for resistance heating equipment

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Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method

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Feedstuffs. Method of Immunoenzyme mycotoxin determination

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Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

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Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

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Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

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