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Confectionery. Methods of determination of total dry solids of cocoa in chocolate products
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Cosmetic hygienic washing productions. General specifications
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Decorative cosmetic stuffs on emulsive basis. General specifications
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Powdered and compact cosmetic products. General specifications
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Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
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Grain and grain products. Method for determination of acid number of fat
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