Russian standards PDF
Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms
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Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
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Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method
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Medicine remedies for veterinary use. Vaccine against leptospirosis of animals. Specifications
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