Russian standards PDF

Mussel preserves. Specifications

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Meat of gastropods chilled and frozen. Specifications

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Safety of paint materials. Terms and definitions

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Paint materials. Method for determination of the effect of heat

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Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104

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Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132

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