Russian standards PDF

Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

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Aviation fuels. Determination of oxidation stability (potential residue method)

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Lubricating oils. Method for determination of phosphorus, sulfur, calcium and zinc by energy dispersive X-ray fluorescence spectroscopy

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Lubricating greases. Oil separation at increased temperatures (conical sieve method)

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Food additives. Glazing agents of foodstuffs. Terms and definitions

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Food additives. Thickeners of foodstuffs. Terms and definitions

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